5 minutes
This curried cauliflower soup is a simple and very nourishing dish for those cold winter nights.
20-30 minutes
1 head of cauliflower chopped
1 medium onion
3 cloves garlic
2 tbs organic butter, coconut oil, or ghee
1 tbs curry powder
4 cups chicken or vegetable broth
1 cup canned coconut milk
1. Cook garlic and onion on low heat with 2 tbs cooking oil and curry powder
2. Add cauliflower and cook 3-5 minutes
3. Add broth and boil until cauliflower is tender
4. Transfer to a blender and blend until smooth
5. Transfer back to stove top, and stir in 1 cup of full fat coconut milk