10 minutes
I have never been much of coffee drinker, but I have always loved hot chocolate. It has always been a source of comfort on those slow Sunday mornings. This recipe is a decadent, dairy free, sugar free delicious alternative you can whip up any time!
For an extra treat, add 1/2 tsp of peppermint extract for mint chocolate flavor!
1 and 1/2 cups hot water
1/2 cup canned coconut milk
2 tbs cacao powder
1 tbs raw honey
dash of cinnamon
1/2 tsp peppermint extract (optional)
Heat water in tea kettle until hot. Meanwhile add all other ingredients to blender. Add hot water and blend until smooth. Enjoy!