5 minutes
apprx. 4 oz
3 tbs olive oil
2 tbs red wine vinegar
1 tbs fresh lemon juice
1 tbs honey
1 tsp dried rosemary
Salt and Pepper to taste
Combine all ingredients in a small jar or container. Add lid and shake until well combined. Keeps in the fridge for up to 3 days.
This recipe provides enough dressing for a salad that serves about 2 people. If you desire left overs or are serving a bigger group, double the recipe.