10 minutes
I love quinoa salads! They are so versatile and easy to make. This southwest quinoa salad is full of fresh veggies and protein packed ingredients.
10 minutes
2 c cooked quinoa
1 red bell pepper diced
1 small red onion diced
1 firm tomato diced
1/2 c frozen corn
1 can black beans drained
1 avocado
1/4 c chopped cilantro
3 tbs olive oil
1 tbs red wine vinegar
1 lime juiced
Place a large sauce pan on low heat and drizzle with cooking oil. Add pepper and onion, and cook lightly for 2-3 minutes. Add cooked quinoa, black beans, tomato, and corn and stir. Drizzle in olive oil, vinegar, lime juice, and cilantro. Remove from heat. Refridgerate and serve topped with chopped avocado.