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The Homemade Sage
7:47 am

5 Ways Sugar is Destroying our Health

Sugar. A big topic. Some would say even an emotional topic. It is an incredibly complex topic that I have A LOT to say about so buckle up. Sugar is so woven into the fabric of our diets. It effects how we feel physically, mentally, and emotionally, and most of the time we aren't even aware we are consuming it. Today I want to start small and cover the basics. Here are the top 5 ways sugar is destroying our health: 

 

1. Raises Blood Sugar

When the body consumes sugar, whether it is a simple starch (fruit, refined flour) or complex carb (fibrous veggies, whole grains), the body breaks it all down into a type of sugar called monosaccharides (the simple sugars glucose, fructose, galactose) because those are the easiest to transport and absorb. The body then stores these glucose molecules in the liver to be used when the body needs energy. Glucose is then released into the blood stream thus creating our blood sugar level. 

 

How much glucose we have in our blood at any given time is determined by a few things.

High blood sugar:

1. After meal time

2. From stress

3. Illness

Low blood sugar:

1. During rest

2. After exercise

3. Empty stomach

The goal is to have healthy balanced blood sugar.

 

Having chronically high blood sugar is dangerous because your pancreas is constantly creating the hormone insulin. Insulin is the hormone that moves glucose from the liver, into the blood stream, and to the cells. The cells then convert the glucose to energy. If your body has to produce so much insulin to match the amount of sugar coming in, the cells will begin to reject the insulin. This leads to insulin resistance, which can lead to diabetes. 

 

2. Makes us Fat

Remember in the 80s and 90s when low fat food became all the rave? New studies were coming out testing the hypothesis that eating less fat may lead to a decline in cholesterol, heart problems, obesity, and so on. Makes sense right? Less fat=less fat? Well the government hopped on board and backed these studies, leading to fat becoming demonized in the media, and voila the low fat diet was born. (Long story very short). But as it turns out fat does not make us fat. Say what now?! When we remove fat from a product such as, lets say yogurt, we remove a lot of the flavor and satiation factor. So what do food companies replace fat with to make sure it still tastes good? SUGAR. Lots of it. And how is excess sugar stored in our bodies? AS FAT. 

 

When we eat sugar, our liver is breaking it down into glucose and sending it to the cells t be used for energy. Once our liver runs out of storage space for all that glucose, it gets stored as fat for later use. Instinctually this is fantastic, because if there were to be a food shortage of some kind we would have this entire arsenal of stored energy waiting to be used! And that is why we are biologically engineered to binge on sugary foods. Perfect right? Maybe back in the day, when we had to forage for our meals on a daily basis, but now  we are surrounded by the stuff. The average person's blood sugar is so chronically high, our body never gets a chance to burn up all that extra glucose. There is always a fresh supply coming in. Therefore eating a diet high in sugar makes it very challenging to loose weight. It may sound contradictory, but eating a diet high in healthy fats can actually help us loose weight. Fat burns slower, helps balance our blood sugar, and satiates our appetite. So the next time you are in the store and see that fat free strawberry yogurt, I dare you to turn it around and check to see how many grams of sugar it contains. 

 

3. Inflames our Gut 

Sugar also reeks havoc on our digestive system. It does this in a few ways. Too much sugar (especially refined white sugar) inflames the tract of our small intestine causing leaky gut. Leaky gut is when the small intestine lining is damaged, so undigested food and toxins leak through the intestinal walls into the blood stream. This condition can manifest itself as chronic fatigue, IBS, skin issues, allergies, and autoimmune diseases.

 

Sugar also damages the bacteria that exists within our gut. It tends to feed the bad bacteria (such as candida) and kill the good bacteria. If you think about it, we have more microrganisms growing in our body than cells, so we are more bug than human! You want to make sure you are feeding the right ones. As more research is being published on the micro biome, scientists are learning that gut health really is at the root of optimal wellness. A healthy gut means a healthy you. 

 

4. Compromises our Immunity

Immunity believe it or not also starts in the gut. As mentioned above, the inflammation caused by too much sugar can kill off the good bacteria in our gut thus disrupting our body's microbial diversity (having a healthy amount of different bacteria swimming around). When this happens, our immune system goes on high alert and begins attacking the wrong things such as our bodies essential nutrients. The more our gut is inflamed, the less food is digested into the small fragments our cells rely on to be absorbed. Get this: our immune system sees these large undigested food particles as invaders to the body and begins to attack! How is the immune system supposed to function properly when it is being distracted? Sugar also inhibits our white blood cells ability to rid the body of toxins, creating an overall sick environment the body no longer has the energy to fight. 

 

5. Messes up our hormones

I'd like to introduce you to leptin. Leptin is the hunger hormone. It let's our body know when we are hungry and when we are full. To put it simply, protein and fat trigger the leptin response in our body. This is why you can't sit down and binge on a huge plate foods high in fat and protein because they make you full fast. Remember when I said we are biologically designed to binge on sugar so we can store fat for times of scarcity? Conveniently sugar does not trigger a leptin response in the body. That s why we can eat so much of it and never feel full. And before you know it we're suffering from that belly ache 20 minutes later wondering why we just ate an entire sleeve of Oreos. It's not your will power that's in question. We are biologically wired to never know when enough is enough.

 

And here is where I hope to bring it all together. Sugar does not only mess with the hunger hormone leptin. Sugar also has a huge say in how much cortisol our body produces. Cortisol is our bodies stress hormone; the "fight or flight" agent. It is released in times of crisis. When cortisol is released, the body shuts down digestive function and cell reproduction to send all it's energy into the brain and muscles. That is why we feel a strong boost of energy in high pressure situations. When our body becomes insulin resistant from imbalanced blood sugar, the adrenal glands send cortisol to the pancreas as a messenger that the body needs insulin now. If you are insulin resistant, then chances are every time your blood sugar spikes you're being flooded with cortisol. And listen to this: chronically high levels of cortisol lead to a plethora of problems for the body. It causes the adrenal glands to produce less sex hormones, which creates hormone imbalance, low libido, and possible infertility. It compromises thyroid function which can lead to thyroid diseases such as Hashimoto's disease, obesity, metabolic and autoimmune disease, and adrenal fatigue. Adrenal fatigue is known to cause such symptoms as chronic fatigue, depression, anxiety, and insomnia.

 

Do you see now how sugar can lead to just about every common ailment of modern day society? And yet the government subsidizes farmers to grow more of the stuff in forms such as high fructose corn syrup. And then it is hidden in every packaged food we buy. It is marketed to children who become addicted at a young age. Chances are either you or someone you love has experienced one or more of these issues mentioned above. That is why it is so important to make the connection between sugar and the health of our families and to get it out of our kitchen, our pantries, and our grocery stores. Giving up sugar is not easy. It's incredibly addictive and like I said it hides everywhere. But if we can slowly start to transition to a diet filled with whole natural foods, we can kick sugar in the butt and start to reclaim our health. Please share this post if you know someone who may be dealing with one of these issues. I truly believe being informed is the first step to creating positive change!

 

To your health and happiness,

The Homemdae Sage

 

Additional Resources:

Sarah Wilson, I Quit Sugar

 Fed Up 2014 movie streaming on Netflix 

Check out my Hidden Sugars Cheat Sheet for some fun tips and recipes on how to replace the sugar in your diet with whole, nourishing food 

 

 

 

 


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The Homemade Sage
12:09 pm

How becoming a health coach taught me I can change the world.

So today I want to talk about a subject that is very near and dear to my heart: my journey to becoming a health coach. When I first decided to enroll in the Institute for Integrative Nutrition (IIN), I wasn't exactly sure what would come of it. To be honest, I wasn't sure what kind of role health coaching would even play in my life. I knew I was interested in learning more about nutrition and how it can effect our lives, but health coaching? I wasn't so sure about that...So let's take it back to the beginning... Read More

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The Homemade Sage
10:58 am

My Pantry Essentials for a Sugar Free Life

New to the whole foods diet? Many of us have spent our lives eating packaged processed foods that have led us down the road to poor health, low energy, and unbelievable food cravings. If you are in this club, want to eat better, but have no idea where to begin check out my top pantry essentials. These foods have helped me on my journey to creating homemade snacks that taste good AND help me feel good. When I first started eating healthy, I became frustrated with my options of health food products. Even when I thought I was picking the better option all I saw when I read the label was sugar,sugar, and more sugar. Sugar hides in everything, even foods we wouldn't classify as sweet. From salad dressings, to condiments, pasta sauce, and even the "healthy" cereals and granola bars, it's hard to find a product without refined sugar or artificial ingredients. That is why after becoming frustrated with my options, I decided to just start making things on my own. Now almost all of my snacks are homemade and I find myself craving sugar less and less. You'll notice that a lot of the items listed below are high in healthy fats. This is because when we crowd out the sugary foods in our diet with healthy fat alternatives we are able to:

1. Stabilize our blood sugar

2. Feel satiated longer

3. Conquer our cravings

4. Have more energy and focus throughout the day

Many of the recipes you will see on my site rely on these top pantry essentials so it's always good to stay stocked up! That way you can make any recipe without having  to constantly make visits to the grocery store. 

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Nuts and Seeds

When I first got into eating whole foods, nuts and seeds were probably the last department I got on board with. But as I started incorporating more healthy fats into my diet and learned some fun new recipes, nuts & seeds have become a staple in my kitchen. I always like to have a variety on hand. Whenever I need to restock, I try to switch it up so my body is getting a variety of nutrients. Maybe one week I will buy almonds and cashews, and the next I am getting walnuts and pumpkin seeds. I add these to my fat balls, on stir fry, on roasted veggies, in my breakfast bowls, and my parfaits. Nuts can seem expensive at first, but you'll learn a little goes a long way due to their high fat content. Buying in the bulk section is another great way to cut on costs, but make sure you are buying unsalted! Another tip: soaking raw nuts in water overnight will help with digestion! 

 

Chia Seeds

Ok I know these are technically seeds, but I think they deserve their own section on this list because I love them so dang much. Chia seeds are a popular superfood originally from Mexico. They are high in protein, fiber, anti-oxidants, and omega-3 fatty acids. Chia seeds can be added to smoothies and salads for an extra nutritional punch. When soaked in liquids such as milk, they begin to sprout and create a gel consistency producing delicious puddings and jams. 

 

Flax Seeds

Flax seeds are another superfood that's great to have on hand because you can slip them into any dish to add a nutritional boost. Flax seeds are high in fiber and omega-3 fatty acids, two things that most americans do not get enough of in their diet. I love adding a teaspoon of ground flax seed to my smoothies to up the fiber content. I also sprinkle them on top of salads and soups. These seeds do not have a strong flavor meaning no excuses to not add them to your diet right away! 

 

Dates

You can usually find a bag of pitted dates in my cupboard waiting to be added to smoothies and raw dessert recipes. Dates are an amazing fruit to have on hand if you are trying to cut processed sugar out of your diet. They taste as sweet as candy, but are rich in fiber and magnesium, making them a smarter choice when your sugar cravings come calling. Try blending them with some chopped nuts and almond butter for a satisfying snack.  

 

Cacao Powder

Game. Changer. I am obsessed. If you are a chocolate lover like me, you need to give cacao powder a try. Cacao powder is the raw form of chocolate and is made by cold pressing cocoa beans. Unlike conventional chocolate or cocoa powder, there is absolutely no sugar or milk added. Cacao powder is very rich in anti-oxidants and magnesium, and is a natural mood booster making it a surprisingly healthy alternative to sweets. 

 

Coconut Oil

Coconut oil is a must have in your pantry! It can be used as a baking alternative to butter or margarine, added to smoothies to up the fat content, for roasting vegetables, and in the bathroom as a make up remover, facial moisturizer, and is a great oil for oil pulling. Coconut oil is a saturated fat, but don't let that scare you away! Saturated fats have their place in a well balanced diet, and when eaten in moderation have been proven to actually balance your cholesterol. Because it is a saturated fat and solid at room temperature, it can be heated to high temperatures without going rancid unlike other oils such as olive oil. Look for brands that are labeled organic and unrefined. 

 

Nut Butter

Almond butter! Cashew butter! Peanut Butter! Sunflower Seed Butter! Which have you tried? All are great things to keep on hand for sugar free snacking. These nut butters are high in protein and healthy fats. They are great to pair with fruit or other high carb foods because the fat slows down the time it takes your body to metabolize glucose and helps stabilize your blood pressure. If you are someone with high blood pressure or have low energy throughout the day, add some nut butter to your smoothie, sandwich, or snack for sustained and balanced energy. 

 

Raw Honey or Maple Syrup

When transitioning from a highly processed diet to a whole foods diet, it's important to have a natural sweetener on hand to help your taste buds adjust. When choosing a natural sweetener make sure you are buying raw and if you can local. Many times the conventional honey or maple syrup we see in the store is cut with other ingredients like artificial sugars, syrups, and preservatives to lower the price. Supporting local bee keepers and maple syrup producers assures that you are getting the real deal. Remember, these natural sweeteners are still high in sugar. Although they are a better option than refined sugar and high fructose corn syrup, they should be used sparingly.

 

Nut Milk

There are so many options when it comes to non dairy milk choices. Almond milk, cashew milk, hazelnut milk, coconut milk, oat milk, hemp milk...I could go on and on! I also love to have canned coconut milk on hand to add to my lattes. Find one that you enjoy and don't be afraid to switch it up and make your own! It is surprisingly easy to make homemade nut milk. All you need is 1 cup of soaked nuts, filtered water, sweetener of choice (dates, vanilla, honey) and a cheese cloth. If you are interested in making your own, check out Kris Carr's Crazy Sexy Juice. There are a ton of fun recipes to try.

 

Apple Cider Vinegar

 When buying ACV, make sure you go for an organic brand with the mother culture. It is extremely beneficial for our gut health and digestion. It can be used in salad dressings, roasted veggies, and in cold and flu fighting tea tonics. I like to add a capful of ACV to my water in the morning to help flush out my system and fire up my digestion. If you are accustomed to taking ACV shots in the morning, dilute it in water because the vinegar can damage the enamel on your teeth. 

 

Spices

A variety of spices are great to have in your pantry. Some of my favorites to use when combatting that sweet tooth are cinnamon, all spice, nutmeg, vanilla extract, and ground ginger. Herbs and spices help us digest our food and boosts our immune system. Get creative and try a new spice this week! Cooking with spices are a simple and cost effective way to turn bland dishes into delicious treats. 

 

Well there you have it! My top pantry essentials. Which have you tried? I challenge you to pick one thing from this list to incorporate into your cooking this week. Leave a comment below and tell me what you think! 

 

xo

The Homemade Sage 

 

 

 

 


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The Homemade Sage
12:54 pm

Home Brewed Kombucha 101

Kombucha is becoming more popular than ever in the health food world these days. It's finding it's way onto the shelf of most grocery stores and if you're lucky you may even find it on tap at your local health food hub! What most people do not know however, is kombucha can be brewed easily in your own home. Being the savvy homemade sage that I am, I decided to give it a whirl. The process is specific, but simple! But before we get into all that let's go back to the beginning...what exactly is kombucha? 

Plainly speaking kombucha is fermented tea. Delicious, fizzy, nutritious fermented tea loaded with good for your gut bacteria and probiotics. If you are someone who finds yourself reaching for that diet coke around the 3pm slump, give kombucha a try! It is a great natural alternative to soft drinks and very inexpensive to make. 

 

Kombucha is traditionally made with black or green tea, and sugar. During the fermentation process the kombucha's SCOBY (symbiotic culture of bacteria and yeast) eats up the sugar in the tea and converts it to rich probiotics that help populate our gut with good bacteria. Now don't let all this talk of cultures, and bacteria, and yeast turn you off. You may be thinking I'm drinking what now? But trust me when I say your body needs these probiotics! With the amount of sterilization, disinfectants, antibacterial soaps, & antibiotics floating around in our society, our body needs all the good bacteria it can get. When we are exposed to these things through our food, our environment, and our medications, they are killing off the bad AND good bacteria. It is our job to make sure we are replenishing our gut with as much good bacteria we can.   

 

So lets talk more about this SCOBY and how kombucha is actually made. The SCOBY is a small (about the size of your palm) circular culture that looks a bit like this:

IMG_5319

 

When placed into the tea mixture, it takes the scoby about 7-10 days to eat up the sugar, which allows the good bacteria to thrive. The longer you let the kombucha ferment, the more time the SCOBY has to eat the sugar, and the less sweet your tea will become. If you like your kombucha to have a sweeter taste compared to a tart one, start tasting it sooner and bottle it once it is at the desired taste.

 

Now where to get a SCOBY? SCOBY's can easily be purchased online at sites like ebay, amazon, or etsy. You can buy them from retailers like fermentaholics. You can also find starter kits in some grocery stores, or get them from a friend who brews kombucha at home. With each batch that you brew, a new SCOBY will form in the jar along with the original. Some people store these SCOBYs and give them away to others or throw them away if they are not using them. Whatever the case, if you choose to keep the new SCOBY it must be stored in a sterilized jar filled with 2 cups of the original brew. Often people refer to this as a "SCOBY hotel" and you can store multiple SCOBYs in the jar. 

 

You will also need 2 cups of a kombucha starter tea. I recommend getting this from your local grocery store. The most common brand you will see on the shelves is GT's. This is a trusted high quality brand that has been around for a long time. Another brand I love is Health-Ade Kombucha. With any brand you choose, always investigate the integrity of the recipe by reading the ingredients and making sure it truly contains what you are looking for. When selecting your starter tea, use the original and avoid anything with added flavors. It may look tempting, but use that for inspiration when creating your own flavors during the second fermentation.  

 

Home Brewed Kombucha Recipe 

You will need:

Materials

  • 1 gallon glass jar
  • smaller glass jar for starter tea/SCOBY hotel
  • cheese cloth
  • rubber band
  • funnel
  • 6 air tight bottles (16 oz)
  • distilled white vinegar 

Ingredients

  • I cup organic cane sugar
  • 6 black tea bags (or 6 tsp loose leaf)
  • 14 cups filtered water
  • 2 cups starter tea
  • 1 SCOBY 

Instructions

The first thing I like to do is sterilize all my equipment with hot water and vinegar. I do this to kill off any remaining soap residue as soap has the potential to kill off the bacteria you are trying to cultivate. For this portion you will need the 1 gallon glass jar, and the smaller glass jar. We will use the air tight bottles once the first fermentation is done (7-10 days).

 

Bring 2 cups of filtered water to boil on the stove. Once boiling, remove from heat and add tea bags. Steep for 10 minutes, then remove the tea bags. Add sugar and stir until dissolved. Add the tea to the 1 gallon jar along with the SCOBY, and the 2 cups of starter tea. Fill the jar with the rest of the water. You should not fill the jar completely to the top. There should be about 3-4 inches of space left. Cover the jar with a cheese cloth, or if you don't have one on hand a coffee filter will work, and secure with rubber band. Store in a dry warm space for 7-10 days. 

 

After a week begin tasting your tea. Once it is at the desired taste it is time for the second fermentation. For this portion you will need to sterilize the air tight bottles and the funnel. It is also fun to gather some flavors for your kombucha at this time. Possible flavor options include fruits, vegetables, herbs, and spices. Aways try and use fresh fruit instead of store bought fruit juice. This will protect the integrity of your kombucha without adding any perservatives or artificial additives to your tea. If you have a juicer at home, this is a great way to add carrot juice, beet juice, apple juice, or pear juice, whatever your favorite juice recipe may be. Get creative! If you do not have a juicer, you can grate things like bet and carrots, or cut into small chunks. One of my favorite go to recipes is 2 oz of fresh lemon juice and 1 tsp of grated ginger. 

 

Now you are ready to bottle.

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First measure two cups of kombucha. Remove that and the SCOBY and add it to the smaller jar. This will be your starter tea for the next batch, your SCOBY hotel. You will notice that a smaller scoby has formed at the top of the kombucha and the original has floated to the bottom. This is ok and natural. You can either store the new SCOBY with the original or throw it out if you do not plan on using it. Cover this jar with the cheese cloth and set it aside in a warm, dry place until you are ready to make your next batch.

 

Gather your flavors and add them to the bottom of each jar. For dried herbs I add 1 tsp, and for juices I add 2 oz. Then using the funnel, fill each jar with the tea leaving about an inch of space near the top. Seal the bottles and keep them in a warm, dry place for a few days. This second fermentation period creates the carbonation in your drink which makes it fizzy. The longer it sits, the more carbonated it will become. Pop the lids once a day to release some of the carbonation. You don't want too much carbon to build up or your bottle may explode! After a few days move your bottles to the fridge. They are now ready to enjoy! 

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From left to right: Lemon ginger, blackberry basil, beet ginger 

 


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